Wines

2019 Rockpile Zinfandel – FUTURES RELEASE

2019-Rockpile-Zinfandel

Available for purchase as a futures release with a 3-bottle limit. Bottled in June, this vineyard is very consistent with a red and black fruit profile, spicy notes, and smooth but moderate tannins for aging.

Food Pairings: Zinfandel classic pairings include grilled lamb, grilled beef and ribs though it goes beautifully with pastas, stews, and hearty cheeses too.

Production: 60 Cases
Blend: Zinfandel & Petite Sirah
Cooperage: 100% French Oak
Release: October 2021
Other Information: Vineyard; Vintage; Harvest, Fermentation, & Aging

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2020 Verdelho

2020-Verdelho

The color is medium yellow with green hues. The wine opens with fresh aromas of Fuji and Pippin apples followed by citrus aromas of orange, pineapple, lemon zest and kiwi. With time in the glass, a second wave of riper aromas appears: honeydew melon, pear and apricot with tropical notes of papaya and guava. Flavors follow through from the aromas. In the mouth, the texture is delicate and silky. The wine finishes very crisp, racy and long. This is a multi-faceted wine for warm spring & summer afternoons around the pool, patio or porch.

Food Pairings: Our Verdelho enhances seafood such as scallops, filet of sole or trout. It also excels with niçoise salad, ripe, freshly sliced fruits and a variety of cheeses: both savory and delicate.

Production: 98 Cases
Blend: 100% Verdelho
Cooperage: Stainless Steel & neutral French Oak
Release: April 2021
Other Information: Vineyard; Vintage; Harvest, Fermentation, & Aging

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2020 “The Princess” Rosé

2020-The-Princess-Rosé

The color is passionate pink with magenta hues in the meniscus. Fruit aromas include ripe red apple, stone fruits, cranberry, pomegranate and orange zest. These follow through into the flavors. On the palate there is bright acidity, followed by a round texture. The finish is crisp and very refreshing, while inviting another glass!

Food Pairings: This Rosé is excellent with savory cheeses, fresh sliced fruits, a variety of appetizers or with delicate fish courses such as trout or Petrale sole. Enjoy!

Production: 95 Cases
Blend: 62% Merlot, 38% Cabernet Sauvignon
Cooperage: Stainless Steel
Release: April 2021
Other Information: Vineyard; Vintage; Harvest, Fermentation, & Aging

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2017 Calafia Cabernet Sauvignon

2017 Calafia Cabernet Sauvignon

The color is a deep garnet red with a crimson hue. The black fruit aromas consist of blackberry, cassis, nutmeg and baking spices. The flavors are also of black fruits, lingonberry, clove and cardamom. The wine’s texture is rich and round with French Oak nuances. Showing a smooth, silky finish now, it can gracefully age another 7-10 years.

Production: 125 Cases
Blend: 76% Cabernet Sauvignon
15% Malbec
9% Petit Verdot
Cooperage: 100% French Oak
Release: November 2020
Other Information: Vineyard; Vintage; Harvest, Fermentation, & Aging

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2017 La Reina, Estate Bottled

Calafia 2017 La Reina
The color is deep ruby red with indigo and violet hues. The aromas are of black fruit: blackberry, blueberry, cassis, licorice, nutmeg and allspice. The flavors follow suit: elderberry, currants and bakers chocolate with nuances of clove and new French Oak. On the palate the wine is very full, round and coating. In the finish sweet, fine-grain tannins persist with the oak. This wine is very aromatic, flavorful and elegant both for near term drinking and after 9-12 years of bottle aging.

Production: 85 Cases
Blend: 62% Cabernet Sauvignon
26% Petit Verdot
12% Malbec
Cooperage: 100% French Oak
Release: November 2020
Other Information: Vineyard; Vintage; Harvest, Fermentation, & Aging

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